FOOD TECHNOLOGY
Degree awarded: Engineer of Food Technology
Duration: 4 years full time
The program is designed to help learners:
- Gain basic and specialized knowledge in food industry such as quality management, analysis and production processes, hygiene, and safety in business operation.
- Adapt to laboratory work and analytical skills, using software applications in food technology.
Career opportunities:
- Employable in research institutes, food and drink production firms, confectionery factories, and vegetable oil companies.
AGRONOMY
Degree awarded: Engineer of Agronomy
Duration: 4 years full time
The program is designed to help learners:
- Deepen the knowledge of production fields such as cultivation (seed production techniques, plant protection, etc.), animal husbandry, and aqua products (breeding, production techniques, veterinary medicine, environmental sanitation, etc.)
Career opportunities:
- Employable in agronomy institutes, fertilizer/ plant protection medicine/ aqua-product/ husbandry companies, and government agronomy agencies.
BIO-TECHNOLOGY
Degree awarded: Engineer of Agronomy
Duration: 4 years full time
The program is designed to help learners:
- Achieve the knowledge of photobiology, gene technology, plant breeding, and enzyme and protein technology.
Career opportunities:
- Employable in pharmaceutical companies, environmental protection companies, seed and breed companies, bio- industries (fermentation, medicine processing), businesses involved in biology, testing institutes, research institutes for post-harvest technology, agro-product/ forest product/ food/ aqua-product/ecological protection companies, etc.
Extracurricular Activities:
- Internships programs at production units, research institutes are frequently granted for undergraduates and graduates.
- Also, contests on practical skills of agricultures and aquacultures are organized which attract great attention from most students.