Faculty of Agriculture And Aquaculture

FOOD TECHNOLOGY

Degree awarded: Engineer of Food Technology

Duration: 4 years full time

The program is designed to help learners:

  • Gain basic and specialized knowledge in food industry such as quality management, analysis and production processes, hygiene, and safety in business operation.
  • Adapt to laboratory work and analytical skills, using software applications in food technology.

Career opportunities:

  • Employable in research institutes, food and drink production firms, confectionery factories, and vegetable oil companies.

 

AGRONOMY

Degree awarded: Engineer of Agronomy

Duration: 4 years full time

The program is designed to help learners:

  • Deepen the knowledge of production fields such as cultivation (seed production techniques, plant protection, etc.), animal husbandry, and aqua products (breeding, production techniques, veterinary medicine, environmental sanitation, etc.)

Career opportunities:

  • Employable in agronomy institutes, fertilizer/ plant protection medicine/ aqua-product/ husbandry companies, and government agronomy agencies.

 

BIO-TECHNOLOGY

Degree awarded: Engineer of Agronomy

Duration: 4 years full time

The program is designed to help learners:

  • Achieve the knowledge of photobiology, gene technology, plant breeding, and enzyme and protein technology.

Career opportunities:

  • Employable in pharmaceutical companies, environmental protection companies, seed and breed companies, bio- industries (fermentation, medicine processing), businesses involved in biology, testing institutes, research institutes for post-harvest technology, agro-product/ forest product/ food/ aqua-product/ecological protection companies, etc.

Extracurricular Activities:

  • Internships programs at production units, research institutes are frequently granted for undergraduates and graduates.
  • Also, contests on practical skills of agricultures and aquacultures are organized which attract great attention from most students.